Concepedia

B. Sidro

BS

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Publications

1

Citations

59

H-Index

1

Active since

2011

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

B. Sidro is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food fermentation, food microbiology, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages

Cristina Martı́nez-Villaluenga, Elena Peñas, B. Sidro et al. · LWT · 2011 · 59 citations · Full text

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