Concepedia

Ed Johnson

EJ

8

Publications

225

Citations

8

H-Index

1975

Active since

Affiliations

University of Massachusetts Amherst(Current)

Ed Johnson is an author at University of Massachusetts Amherst specializing in mechanical engineering, engineering, and mechanics of materials.

Top concepts

EngineeringMechanical EngineeringMechanical PropertiesMechanics Of MaterialsRheologyMechanicsSolid MechanicsMaterial MechanicsDeformation ModelingAnatomy

Publications per year

1975–2007

8

Publications

8

Diseases and their control.

E. C. Calavan, S. Gundy, James W. Eckert et al. · PubMed · 1975 · 50 citations

Catastrophic Losses, Citrus Industry, Agricultural Economics +16

EVALUATION OF THE COMPRESSIVE DEFORMABILITY MODULUS OF FRESH AND COOKED FISH FLESH

Ed Johnson, Ronald A. Segars, John G. Kapsalis et al. · Journal of Food Science · 1980 · 34 citations

Hydrostatic Pressure, Cooked Fish Fillets, Engineering +14

“Degree of Elasticity” Determination in Solid Foods

Gönül Kaletunç, Mark D. Normand, Ed Johnson et al. · Journal of Food Science · 1991 · 34 citations

Engineering, Mechanical Engineering, Solid Foods +19

A Computer Aided Characterization of the Compressive Creep Behavior of Potato and Cheddar Cheese

S. Purkayastha, Micha Peleg, Ed Johnson et al. · Journal of Food Science · 1985 · 31 citations

Engineering, Mechanical Engineering, Mechanics Modeling +20

Sensory and Instrumental Evaluation of Snapper and Rockfish Species

F. M. Sawyer, Armand V. Cardello, Patricia A. Prell et al. · Journal of Food Science · 1984 · 27 citations

Aquatic Food System, Fish Species, Edibility Characteristics +12

Rows per page

1–5 of 8