Concepedia

Patricia A. Prell

PA

6

Publications

262

Citations

6

H-Index

1966

Active since

Affiliations

University of Massachusetts Amherst(Current)

Combat Capabilities Development Command Soldier Center

Patricia A. Prell is an author at University of Massachusetts Amherst specializing in food texture, health sciences, and nutrition.

Top concepts

HealthNutritionFood QualityFood TextureMarine BiologyMedicineFlavoromicsFood SafetyAgricultural EconomicsSensory Science (Food Sensory Science)

Publications per year

1966–1988

6

Publications

6

Consumer Evaluation of the Sensory Properties of Fish

F. M. Sawyer, Armand V. Cardello, Patricia A. Prell · Journal of Food Science · 1988 · 78 citations

Fishery Assessment, Nutrition, Sensory Science (Early Childhood Education) +19

BEEF PATTIES: THE EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY

S. R. Drake, Larry C. Hinnergardt, Robert A. Kluter et al. · Journal of Food Science · 1975 · 65 citations

Nutrition, Food Composition, Animal Nutrition +7

Flavor Profiles of 17 Species of North Atlantic Fish

Patricia A. Prell, F. M. Sawyer · Journal of Food Science · 1988 · 56 citations

Nutrition, Flavoromics, Sensory Science (Early Childhood Education) +16

Sensory and Instrumental Evaluation of Snapper and Rockfish Species

F. M. Sawyer, Armand V. Cardello, Patricia A. Prell et al. · Journal of Food Science · 1984 · 27 citations

Aquatic Food System, Fish Species, Edibility Characteristics +12

Comparative inhibition of mammalian amylases by goat antisera to hog pancreatic amylase

Robert L. McGeachin, Wanda M. Pavord, David N. Widmer et al. · Comparative Biochemistry and Physiology · 1966 · 19 citations

Caprine, Biochemistry, Medicine +6

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