Concepedia

Author

Katsuaki Sasaki

Kindai University

Also Known As

Katsuaki SASAKI, Katsuaki Sasaki

20

Publications

187

Citations

8

H-Index

35

Concepts

All Affiliations

Kindai University
KS

About

Katsuaki Sasaki is an author at Kindai University specializing in engineering, botany, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

65

2

Medicine

3

3

54

3

Natural Sciences

2

2

25

4

Allergy

1

1

22

5

Biochemistry

1

1

13

Katsuaki Sasaki

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8

Publications

169

Citations

8

H-Index

YearCitations

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

Motoko Ueda, Katsuaki Sasaki, Naoki Utsunomiya,

Food Science and Technology Research

2000

50

Changes in Respiration Rate, Saccharide and Organic Acid Content during the Development and Ripening of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic House.

Takuji Ito, Katsuaki Sasaki, Yasuji YOSHIDA

Journal of the Japanese Society for Horticultural Science

1997

24

Anti-allergic effect of a combination of Citrus unshiu unripe fruits extract and prednisolone on picryl chloride-induced contact dermatitis in mice

Tadashi Fujita, Takehumi Shiura, Megumi Masuda,

Journal of Natural Medicines

2007

22

Studies on immunoglobulin and immunoglobulin-forming cells in Heterodontus japonicus , a cartilaginous fish

Susumu Tomonaga, Kunihiko Kobayashi, Keiji Hagiwara,

Developmental & Comparative Immunology

1985

19

Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic House.

Motoko Ueda, Katsuaki Sasaki, Kazunari Inaba,

Food Science and Technology Research

2000

16

Preparation and characterization of glass-like carbon/silica composites from rice hull and phenolic resin

Hidero Unuma, Katsuyuki Niino, Katsuaki Sasaki,

Journal of Materials Science

2006

13

Efficient diversification of GM3 gangliosides <i>via</i> late-stage sialylation and dynamic glycan structural studies with <sup>19</sup>F solid-state NMR

Maina Takahashi, Junya Shirasaki, Naoko Komura,

Organic & Biomolecular Chemistry

2020

13

Changes in Properties during Maturation and Ripening of 'Chiin Hwang No.1' Mango Fruit Cultivated in a Plastic Greenhouse.

Motoko Ueda, Katsuaki Sasaki, Naoki Utsunomiya,

Food Science and Technology Research

2001

12

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