Kazunari Inaba

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

Motoko Ueda, Katsuaki Sasaki, Naoki Utsunomiya et al. · Food Science and Technology Research · 2000 · 50 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

A Novel Mushroom Pigment: Isolation and Characterization

Shin‐ichi Takekuma, H. Takekuma, Yoshiharu MATSUBARA et al. · Journal of the American Chemical Society · 1994 · 21 citations

Natural Sciences, Biochemistry, Chemistry +7

Purification and properties of thiamine‐binding proteins from sesame seed

Mayumi Shimizu, Kazunari Inaba, Toyokazu Yoshida et al. · Physiologia Plantarum · 1995 · 18 citations

Agriculture, Biochemistry, Botany +17

Accumulation of thiamine and thiamine-binding protein during development of rice seed

Mayumi Shimizu, Toshio Mitsunaga, Kazunari Inaba et al. · Journal of Plant Physiology · 1990 · 17 citations

Agriculture, Agronomy, Plant Sciences +13

Water-soluble polysaccharides from the root of Pinus densiflora

Takashi Watanabe, Kazunari Inaba, Akiko Nakai et al. · Phytochemistry · 1991 · 16 citations

Life Sciences, Plant Biology, Plant Sciences +14