Motoko Ueda

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

Motoko Ueda, Katsuaki Sasaki, Naoki Utsunomiya et al. · Food Science and Technology Research · 2000 · 50 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Isolation and characterization of monoclonal antibodies to human parainfluenza virus type 4 and their use in revealing antigenic relation between subtypes 4A and 413

Hiroshi Komada, Masato Tsurudome, Motoko Ueda et al. · Virology · 1989 · 36 citations

Life Sciences, Immunology, Microbiology +12

Impact of infant health problems on postnatal depression: Pilot study to evaluate a health visiting system

Motoko Ueda, Hiroshi Yamashita, Keiko Yoshida · Psychiatry and Clinical Neurosciences · 2006 · 28 citations

Public Health, Maternal Health, Psychiatry +15

Wild-Type Transthyretin Amyloidosis in Female Patients　― Consideration of Sex Differences ―

Yuri Ochi, Toru Kubo, Yuichi Baba et al. · Circulation Reports · 2021 · 18 citations · Full text

Life Sciences, Genetics, Pathology +9

Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic House.

Motoko Ueda, Katsuaki Sasaki, Kazunari Inaba et al. · Food Science and Technology Research · 2000 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17