Concepedia

Marco Cabras

MC

Statistics

Publications

7

Citations

271

H-Index

7

Active since

2001

Affiliations

University of Cagliari(Current)

Marco Cabras is an author at University of Cagliari specializing in environmental engineering, engineering, and food chemistry.

Top concepts

EngineeringEnvironmental EngineeringFood ChemistryMedicineToxicologyPharmacologyChromatographyOrganic ChemistryBotanyHealth

Publications per year

2001–2007

7

Publications

7

Rotenone Residues on Olives and in Olive Oil

Paolo Cabras, Pierluigi Caboni, Marco Cabras et al. · Journal of Agricultural and Food Chemistry · 2002 · 70 citations

Food Chemistry, Agricultural Chemistry, Residue (Chemistry) +9

Persistence of Azadirachtin Residues on Olives after Field Treatment

Pierluigi Caboni, Marco Cabras, Alberto Angioni et al. · Journal of Agricultural and Food Chemistry · 2002 · 54 citations

Residue (Chemistry), Engineering, Azadirachtin Residues +17

Determination of 4-Ethylphenol and 4-Ethylguaiacol in Wines by LC-MS-MS and HPLC-DAD-Fluorescence

Pierluigi Caboni, Giorgia Sarais, Marco Cabras et al. · Journal of Agricultural and Food Chemistry · 2007 · 52 citations

Rotenone and Rotenoids in Cubè Resins, Formulations, and Residues on Olives

Maddalena Cabizza, Alberto Angioni, Marinella Melis et al. · Journal of Agricultural and Food Chemistry · 2003 · 50 citations

Food Chemistry, Polyphenolics, Engineering +12

Effect of the Epicuticular Waxes of Fruits and Vegetables on the Photodegradation of Rotenone

Alberto Angioni, Maddalena Cabizza, Marco Cabras et al. · Journal of Agricultural and Food Chemistry · 2004 · 22 citations

Food Chemistry, Photodegradation Rate, Plum Waxes +13

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