Maddalena Cabizza

Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms

Sofia Cosentino, Andrea Barra, Maria Barbara Pisano et al. · Journal of Food Protection · 2003 · 68 citations · Full text

Spoilage Microorganisms, Chemical Composition, Foodborne Pathogens +6

Rotenone and Rotenoids in Cubè Resins, Formulations, and Residues on Olives

Maddalena Cabizza, Alberto Angioni, Marinella Melis et al. · Journal of Agricultural and Food Chemistry · 2003 · 50 citations

Food Chemistry, Polyphenolics, Engineering +12

Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight

Maddalena Cabizza, Fabrizio Dedola, Maurizio Satta · Journal of Environmental Science and Health Part B · 2012 · 23 citations

Effect of the Epicuticular Waxes of Fruits and Vegetables on the Photodegradation of Rotenone

Alberto Angioni, Maddalena Cabizza, Marco Cabras et al. · Journal of Agricultural and Food Chemistry · 2004 · 22 citations

Food Chemistry, Photodegradation Rate, Plum Waxes +13

Determination of 28 pesticides applied on two tomato cultivars with a different surface/weight ratio of the berries, using a multiresidue GC-MS/MS method

Fabrizio Dedola, Maddalena Cabizza, Maurizio Satta · Journal of Environmental Science and Health Part B · 2014 · 21 citations

Engineering, Botany, Pesticide-residue Analysis +18