André A. Pavia

Solvation effects on conformational equilibria. Studies related to the conformational properties of 2-methoxytetrahydropyran and related methyl glycopyranosides

René Lemieux, André A. Pavia, J. C. Martin et al. · Canadian Journal of Chemistry · 1969 · 241 citations · Full text

Engineering, Glycobiology, Organic Chemistry +20

Cysteine as an inhibitor of enzymic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

F Richard, Pascale Goupy, J. Nicolas et al. · Journal of Agricultural and Food Chemistry · 1991 · 129 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +13

A convenient synthesis of peracetylated glycosyl halides using bismuth(III) halides as catalysts

Jean-Louis Montero, Jean‐Yves Winum, Alain Leydet et al. · Carbohydrate Research · 1997 · 67 citations

Peracetylated Glycosyl Halides, Chemical Engineering, Engineering +8

Substitutional and solvation effects on conformational equilibria. Effects on the interaction between opposing axial oxygen atoms

René Lemieux, André A. Pavia · Canadian Journal of Chemistry · 1969 · 63 citations · Full text

Axial Oxygen Atoms, Engineering, Organic Chemistry +18

Un nouvel agent de glycosylation: l'anhydride trifluorométhanesulfonique. Synthèse des α et β <i>O</i>-glycosyl-<scp>L</scp>-sérine, -<scp>L</scp>-thréonine et -<scp>L</scp>-hydroxyproline

Jean‐Michel Lacombe, André A. Pavia, Jean-Michel Rocheville · Canadian Journal of Chemistry · 1981 · 53 citations

Bioorganic Chemistry, C Nmr, Glycobiology +16