Bj�rn O. Eggum - Concepedia

Author

Bj�rn O. Eggum

National Institute of Animal Science

Also Known As

Bj⊘rn Eggum, Bj⊘rn O. Eggum, Bj⊘rn Ottar Eggum, Bj�rn O. Eggum

Publications

615

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science International Rice Research Institute Technical University of Denmark Danish Cattle Research Centre

About

Bj�rn O. Eggum is an author at National Institute of Animal Science specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	211
2	Public Health	4	4	83
3	Engineering	3	3	81
4	Health Sciences	3	3	126
5	Natural Sciences	1	1	14

Bj�rn O. Eggum

Publications

466

Citations

H-Index

Page 1

	Year	Citations
Determination of Tryptophan Bj�rn O. Eggum Acta Agriculturae Scandinavica Chemical MeasurementChemical AnalysisBiochemistryMethanolBioanalysis	1968	113
A Critical View on the Conversion Factor 6.25 from Total Nitrogen to Protein S. Boisen, S. Bech‐Andersen, Bj�rn O. Eggum Acta Agriculturae Scandinavica NutritionNitrosative StressCritical ViewProtein SynthesisFood Chemistry	1987	58
Protein quality and digestible energy of selected foods determined in balance trials with rats Bj�rn O. Eggum, Inge Hansen, Torben Larsen Plant Foods for Human Nutrition Food ChemistryNutritionFood CompositionFood QualityAnimal Nutrition	1989	46
Protein and energy utilization of rice milling fractions by rats Bj�rn O. Eggum, Bienvenido O. Juliano, Clodualdo C. Maniñgat Plant Foods for Human Nutrition Food ChemistryNutritionFood CompositionNutritive ValueAgricultural Economics	1982	40
The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat Birthe Pedersen, Bj�rn O. Eggum Plant Foods for Human Nutrition NutritionEngineeringNutritive ValueSustainable AgricultureAgricultural Economics	1983	33
Evaluation of Protein Quality of Feather Meal under Different Treatments Bj�rn O. Eggum Acta Agriculturae Scandinavica NutritionAnimal NutritionNutritive ValueFeed EvaluationFeed Additive	1970	30
The influence of milling on the nutritive value of flour from cereal grains. 1. Rye Birthe Pedersen, Bj�rn O. Eggum Plant Foods for Human Nutrition NutritionEngineeringNutritive ValueSustainable AgricultureAgricultural Economics	1983	26
Dietary Fibre, Starch, Amino Acids and Nutritive Value of Potatoes as Affected by Sulfur, Nitrogen, Phosphorus, Potassium, Calcium and Water Stress Wilfried H. Eppendorfer, Bj�rn O. Eggum Acta Agriculturae Scandinavica Section B - Soil & Plant Science Food ChemistryNutritionEngineeringAmino AcidsFood Quality	1994	22
Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats Bj�rn O. Eggum, Bienvenido O. Juliano, C. P. Villareal, Plant Foods for Human Nutrition NutritionFood CompositionAnimal NutritionNutritive ValueAgricultural Economics	1984	17
Protein utilization of pigmented and nonpigmented brown and milled rices by rats Bj�rn O. Eggum, Enrique P. Alabata, Bienvenido O. Juliano Plant Foods for Human Nutrition Food ChemistryProtein UtilizationNonpigmented BrownAlternative Protein SourceGrain Quality	1981	15

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