Jackie Mansour

Impact of foods enriched with<i>n</i>-3 long-chain polyunsaturated fatty acids on erythrocyte<i>n</i>-3 levels and cardiovascular risk factors

Karen Murphy, Barbara J. Meyer, Trevor A. Mori et al. · British Journal Of Nutrition · 2007 · 109 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers

Alicia A. Thorp, Peter R.C. Howe, Trevor A. Mori et al. · American Journal of Clinical Nutrition · 2008 · 51 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake

Craig S Patch, Linda C Tapsell, Trevor A. Mori et al. · Journal of the American Dietetic Association · 2005 · 28 citations

Life Sciences, Nutrition, Nutritional Sciences +15