Concepedia
Statistics
Publications
7
Citations
439
H-Index
Active since
2004
Affiliations
Universidade de Vigo(Current)
Universidad de Oviedo
Rodolfo Vegas is an author at Universidade de Vigo specializing in biochemistry, food science, and glycan degradation.
Publications per year
2004–2008
Processing of Rice Husk Autohydrolysis Liquors for Obtaining Food Ingredients
Rodolfo Vegas, José Luis Alonsó, Herminia Domı́nguez et al. · Journal of Agricultural and Food Chemistry · 2004 · 99 citations
Agriculture, Biochemistry, Food Science +13
Manufacture and Refining of Oligosaccharides from Industrial Solid Wastes
Rodolfo Vegas, José Luis Alonsó, Herminia Domı́nguez et al. · Industrial & Engineering Chemistry Research · 2005 · 76 citations
Agriculture, Biochemistry, Food Science +17
Membrane-Assisted Processing of Xylooligosaccharide-Containing Liquors
Rodolfo Vegas, Susana Luque, José Ramón Álvarez et al. · Journal of Agricultural and Food Chemistry · 2006 · 76 citations
Agriculture, Chemical Engineering, Food Science +16
Hydrothermal processing of rice husks: effects of severity on product distribution
Rodolfo Vegas, Mirjam A. Kabel, Henk A. Schols et al. · Journal of Chemical Technology & Biotechnology · 2008 · 75 citations
Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan
Rodolfo Vegas, Andrés Moure, Herminia Domı́nguez et al. · Bioresource Technology · 2008 · 63 citations · Full text
Engineering, Chemical Engineering, Membrane Science +11
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