Toshimi Kido

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Seigo Baba, Naomi Osakabe, Yoji Kato et al. · American Journal of Clinical Nutrition · 2007 · 241 citations · Full text

Food Chemistry, Nutrition, Cardiovascular Disease +10

Fenofibrate Effectively Reduces Remnants, and Small Dense LDL, and Increases HDL Particle Number in Hypertriglyceridemic Men — A Nuclear Magnetic Resonance Study

Katsunori Ikewaki, Junichiro Tohyama, Yoshinobu Nakata et al. · Journal of Atherosclerosis and Thrombosis · 2004 · 75 citations · Full text

Pathology, Hyperlipidemia, Inflammation +20

Lipoprotein Analysis Using Agarose Gel Electrophoresis and Differential Staining of Lipids

Toshimi Kido, Hideaki Kurata, Akiyo Matsumoto et al. · Journal of Atherosclerosis and Thrombosis · 2001 · 41 citations · Full text

Potential use of cholesterol lipoprotein profile to confirm obesity status in dogs

Nobuko Mori, Peter Lee, Kazuo Kondo et al. · Veterinary Research Communications · 2011 · 35 citations

Obesity, Metabolic Syndrome, Animal Physiology +11

Effects of bezafibrate on lipoprotein subclasses and inflammatory markers in patients with hypertriglyceridemia—a nuclear magnetic resonance study

Katsunori Ikewaki, K. Noma, Junichiro Tohyama et al. · International Journal of Cardiology · 2004 · 30 citations

Metabolic Syndrome, Cardiovascular Disease, Physiology +6