Jiachun Zhou

Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains

Xiaoxing Yang, Jiachun Zhou, Liqiang Fan et al. · Food Science and Biotechnology · 2018 · 100 citations · Full text

Food Bioactive Compound, Food Fermentation, Vegetable–fruit Beverage +6

Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. <i>kitamura</i>)

Lihua Jiang, Shen Xiaojia, Toshihiko Shoji et al. · Journal of Agricultural and Food Chemistry · 2013 · 92 citations

Status of insecticide resistance and associated mutations in Q-biotype of whitefly, Bemisia tabaci, from eastern China

Yuan LinZe, Shaoli Wang, Jiachun Zhou et al. · Crop Protection · 2011 · 67 citations

Biology, Genetics, Entomology +11

Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor

Zhen Qin, Sa Luo, Yun Li et al. · LWT · 2018 · 50 citations

Engineering, Biochemical Engineering, Biotechnology +7

One-step immobilization-purification of enzymes by carbohydrate-binding module family 56 tag fusion

Zhen Qin, Si Lin, Yongjun Qiu et al. · Food Chemistry · 2019 · 48 citations

Purification Method, Engineering, Biochemistry +11