Statistics
Publications
5
Citations
193
H-Index
5
Active since
1971
Affiliations
J. O. York is an author at University of Arkansas at Fayetteville specializing in agricultural economics, public health, and engineering.
Publications per year
1971–1996
5
5
The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the Chick
E.L. Stephenson, J. O. York, D.B. Bragg et al. · Poultry Science · 1971 · 25 citations · Full text
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