Concepedia

E.L. Stephenson

ES

16

Publications

498

Citations

14

H-Index

1955

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

E.L. Stephenson is an author at University of Arkansas at Fayetteville specializing in animal nutrition, nutrition, and poultry science.

Top concepts

Publications per year

1955–1988

16

Publications

16

Effect of Tannin Content and Dry Matter Digestion on Energy Utilization and Average Amino Acid Availability of Hybrid Sorghum Grains

TALMADGE S. NELSON, E.L. Stephenson, Alfonso Burgos et al. · Poultry Science · 1975 · 84 citations · Full text

, , +21

Methods for Determining Amino Acid Availability of Feeds

D.B. Bragg, C.A. Ivy, E.L. Stephenson · Poultry Science · 1969 · 69 citations · Full text

, , +14

Toxicity Resulting from Feeding Experimentally Molded Corn to Broiler Chicks

T. F. SHARBY, G. E. Templeton, J. N. Beasley et al. · Poultry Science · 1973 · 49 citations · Full text

Vegetarian diet and cobalamin deficiency: their association with tuberculosis.

I. Chanarin, E.L. Stephenson · Journal of Clinical Pathology · 1988 · 35 citations · Full text

, , +19

The Amino Acid Content and Availability of Different Samples of Poultry By-Product Meal, and Feather Meal

Alfonso Burgos, Janice Floyd, E.L. Stephenson · Poultry Science · 1974 · 33 citations · Full text

, , +17

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