Statistics
Publications
6
Citations
208
H-Index
6
Active since
1969
Affiliations
C.A. Ivy is an author at University of Arkansas at Fayetteville specializing in poultry science, animal nutrition, and nutrition.
Publications per year
1969–1973
6
6
Methods for Determining Amino Acid Availability of Feeds
D.B. Bragg, C.A. Ivy, E.L. Stephenson · Poultry Science · 1969 · 69 citations · Full text
Factors Influencing the Liver Fat Content of Laying Hens
C.A. Ivy, M. C. Nesheim · Poultry Science · 1973 · 66 citations · Full text
The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the Chick
E.L. Stephenson, J. O. York, D.B. Bragg et al. · Poultry Science · 1971 · 25 citations · Full text
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