Concepedia

Roger W. Bullard

RW

Statistics

Publications

19

Citations

473

H-Index

14

Active since

1972

Affiliations

United States Fish and Wildlife Service(Current)

Roger W. Bullard is an author at United States Fish and Wildlife Service specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

HealthFood ChemistryFood ScienceAgricultural EconomicsFood QualityBotanyEngineeringFood SafetyBiostatisticsPublic Health

Publications per year

1972–2016

19

Publications

19

Volatile components of fermented egg, an animal attractant and repellent

Roger W. Bullard, Thomas J. Leiker, James E. Peterson et al. · Journal of Agricultural and Food Chemistry · 1978 · 48 citations

Food Analysis, Entomology, Fermented Egg +17

Volatile components of unprocessed rice (Oryza sativa L.)

Roger W. Bullard, Gilbert Holguin · Journal of Agricultural and Food Chemistry · 1977 · 43 citations

Nutrition, Botany, Food Analysis +17

Polyphenolic changes in ripening bird-resistant sorghums

Roger W. Bullard, J. O. York, Stephen R. Kilburn · Journal of Agricultural and Food Chemistry · 1981 · 39 citations

Botany, Food Analysis, Agricultural Economics +19

Diphenadione residues in tissues of cattle

Roger W. Bullard, Ryan Thompson, Gilbert. Holguin · Journal of Agricultural and Food Chemistry · 1976 · 39 citations

Caprine, Residue (Chemistry), Food Analysis +23

Preparation and evaluation of a synthetic fermented egg coyote attractant and deer repellent

Roger W. Bullard, Stephen A. Shumake, Dan L. Campbell et al. · Journal of Agricultural and Food Chemistry · 1978 · 39 citations

Food Analysis, Entomology, Agricultural Economics +19

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