Concepedia
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Publications
1
Citations
43
H-Index
Active since
1977
Gilbert Holguin is an author specializing in food quality, food chemistry, and nutritional sciences.
Top concepts
BotanyHealthNutritionFood QualityFood ScienceBiostatisticsPublic HealthFood ChemistryFood RegulationsFood Preservatives
Publications per year
1977–1977
Volatile components of unprocessed rice (Oryza sativa L.)
Roger W. Bullard, Gilbert Holguin · Journal of Agricultural and Food Chemistry · 1977 · 43 citations
Nutrition, Botany, Food Analysis +17
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