Maurizio Tamburrini

Kiwellin, a Novel Protein from Kiwi Fruit. Purification,Biochemical Characterization and Identification as an Allergen*

Maurizio Tamburrini, Ivana Cerasuolo, Vito Carratore et al. · The Protein Journal · 2005 · 81 citations

Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model

Maria Livia Bernardi, Ivana Giangrieco, Laura Camardella et al. · PLoS ONE · 2011 · 78 citations · Full text

Influence of the Natural Ripening Stage, Cold Storage, and Ethylene Treatment on the Protein and IgE-Binding Profiles of Green and Gold Kiwi Fruit Extracts

Maria Antonietta Ciardiello, Ivana Giangrieco, Lisa Tuppo et al. · Journal of Agricultural and Food Chemistry · 2009 · 68 citations

Nutrition, Kiwi Fruit, Food Analysis +17

Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding

Lisa Tuppo, Ivana Giangrieco, Paola Palazzo et al. · Journal of Agricultural and Food Chemistry · 2008 · 59 citations

Ige Binding, Protein Chemistry, Protein Secretion +12

The amino acid sequence and oxygen-binding properties of the single hemoglobin of the cold-adapted Antarctic teleost Gymnodraco acuticeps

Maurizio Tamburrini, Andrea Brancaccio, Rodolfo Ippoliti et al. · Archives of Biochemistry and Biophysics · 1992 · 58 citations

Biology, Single Hemoglobin, Oxygen-binding Properties +6