Maria Antonietta Ciardiello

Author

Also Known As

A. Ciardiello, Ciardiello, Maria Antonietta, M A Ciardiello, M. A. Ciardiello, M. Antonietta Ciardiello, M.A. Ciardiello, M.Antonietta Ciardiello, MA Ciardiello, Maria A Ciardiello, Maria A. Ciardiello

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Institute of Protein Biochemistry Institute of Biosciences and Bioresources Istituti di Ricovero e Cura a Carattere Scientifico University of Naples Federico II National Research Council

About

Maria Antonietta Ciardiello is an author at Institute of Protein Biochemistry specializing in natural sciences, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	16	16	592
2	Medicine	14	14	686
3	Health Sciences	2	2	101
4	Engineering	1	1	14
5	Public Health	1	1	27

Maria Antonietta Ciardiello

Publications

Citations

H-Index

Page 1

	Year	Citations
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population Susanne Krause, Gerald Reese, Stefanie Randow, Journal of Allergy and Clinical Immunology AsthmaEnvironmental AllergyLipid Transfer ProteinFood AllergyAllergy	2009	196
Kiwi protein inhibitor of pectin methylesterase Laura Camardella, Vito Carratore, Maria Antonietta Ciardiello, European Journal of Biochemistry	2000	111
Peamaclein – A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3 Lisa Tuppo, Claudia Alessandri, Debora Pomponi, Clinical & Experimental Allergy	2012	106
Selective deamidation of ribonuclease A. Isolation and characterization of the resulting isoaspartyl and aspartyl derivatives. Alberto Di Donato, Maria Antonietta Ciardiello, Mena de Nigris, Journal of Biological Chemistry	1993	82
Kiwellin, a Novel Protein from Kiwi Fruit. Purification,Biochemical Characterization and Identification as an Allergen* Maurizio Tamburrini, Ivana Cerasuolo, Vito Carratore, The Protein Journal	2005	81
Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model Maria Livia Bernardi, Ivana Giangrieco, Laura Camardella, PLoS ONE	2011	78
Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen Rossana D’Avino, Massimo Bernardi, Michael Wallner, Allergy	2011	77
Influence of the Natural Ripening Stage, Cold Storage, and Ethylene Treatment on the Protein and IgE-Binding Profiles of Green and Gold Kiwi Fruit Extracts Maria Antonietta Ciardiello, Ivana Giangrieco, Lisa Tuppo, Journal of Agricultural and Food Chemistry NutritionKiwi FruitFood AnalysisRipeningNatural Ripening Stage	2009	68
Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding Lisa Tuppo, Ivana Giangrieco, Paola Palazzo, Journal of Agricultural and Food Chemistry Ige BindingProtein ChemistryProtein SecretionProtein FunctionBiochemistry	2008	59
The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy Merima Bublin, S. Dennstedt, M. Buchegger, Clinical & Experimental Allergy	2010	58

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