Stewart L. Reynolds - Concepedia

Author

Stewart L. Reynolds

Norwich Research Park

Also Known As

Stewart L Reynolds, Stewart L. Reynolds, Stewart Leslie Reynolds, Stewart Reynolds

Publications

372

Citations

H-Index

Concepts

All Affiliations

Norwich Research Park

About

Stewart L. Reynolds is an author at Norwich Research Park specializing in analytical chemistry, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	219
2	Engineering	4	4	136
3	Health Sciences	3	3	36
4	Allergy	2	2	25
5	Public Health	1	1	11

Stewart L. Reynolds

Publications

338

Citations

H-Index

Page 1

	Year	Citations
High-performance Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry with Ionization Polarity Switching for the Determination of Selected Pesticides Karen A. Barnes, Richard J. Fussell, James R. Startin, Rapid Communications in Mass Spectrometry Hypersil Carbamate ColumnEngineeringPesticide-residue AnalysisChemistryFood Chemistry	1997	64
Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatography Stewart L. Reynolds, Hillary Jane Judd The Analyst Food ChemistryNutritionVitamin D2MedicineFood Analysis	1984	58
Unit-to-unit variability of pesticide residues in fruit and vegetables Alan R. Hill, Stewart L. Reynolds Food Additives & Contaminants	2002	42
Determination of the pesticide diflubenzuron in mushrooms by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry Karen A. Barnes, James R. Startin, S. A. Thorpe, Journal of Chromatography A Pesticide DiflubenzuronEnvironmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental Engineering	1995	28
Determination of the Pesticide Fenbutatin Oxide in Tomatoes, Cucumbers and Bananas by High Performance Liquid Chromatographic/Atmospheric Pressure Chemical Ionization-Mass Spectrometry Karen A. Barnes, Richard J. Fussell, James R. Startin, Rapid Communications in Mass Spectrometry	1997	26
Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant‐based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization‐mass spectrometry Karen A. Barnes, Richard J. Fussell, James R. Startin, Rapid Communications in Mass Spectrometry EngineeringPesticide-residue AnalysisFood ContaminantChemical ContaminantOds Column	1995	24
Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection D. John Lewis, Karen A. Barnes, Katharine Wilkinson, Journal of Chromatography A Food ChemistrySolvent ExtractionEnvironmental ChemistryChemical EngineeringEngineering	1996	20
The carry‐through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps D. John Lewis, S. A. Thorpe, Stewart L. Reynolds Food Additives & Contaminants	1996	17
The effect of home processing on postharvest fungicide residues in citrus fruit: Residues of imazalil, 2‐phenylphenol and thiabendazole in ‘home‐made’ marmalade, prepared from Late Valencia oranges Phöbe M. K. Friar, Stewart L. Reynolds Food Additives & Contaminants	1994	13
Two Analytical Methods for the Measurement of 2,4-D in Oranges: an ELISA Screening Procedure and a GC-MS Confirmatory Procedure Kevan Williams, C. Richard James, S. A. Thorpe, Pesticide Science Food ForensicsElisa Screening ProcedureFlavoromicsFood AnalysisRetail Oranges	1997	13

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