Statistics
Publications
3
Citations
148
H-Index
3
Active since
1998
Affiliations
Shin-Shou Chou is an author at National Taiwan Ocean University specializing in fish contamination, toxicology, and histamine control in seafood.
Publications per year
1998–2004
3
3
Determination of histamine in canned mackerel implicated in a food borne poisoning
Yung‐Hsiang Tsai, Hsien‐Feng Kung, Tsong-Ming Lee et al. · Food Control · 2004 · 101 citations
Pharmacy, Food Science, Toxicology +14
Syr-Song Chen, Shin-Shou Chou, Deng‐Fwu Hwang · Journal of Chromatography A · 2003 · 35 citations
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