Concepedia

J.L. Briggs

JB

4

Publications

259

Citations

4

H-Index

1996

Active since

Affiliations

Iowa State University(Current)

J.L. Briggs is an author at Iowa State University specializing in engineering, food engineering, and biophysics.

Top concepts

EngineeringFood EngineeringBiophysicsFood ProcessingMechanical EngineeringHealthMedicineRheologyMechanicsSoft Matter

Publications per year

1996–2005

4

Publications

4

Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelation

Amity Dawn Westphalen, J.L. Briggs, Steven M. Lonergan · Meat Science · 2005 · 90 citations

Biopolymer Gel, Protein Folding, Rheological Properties +6

Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gels

Darin R. Doerscher, J.L. Briggs, Steven M. Lonergan · Meat Science · 2003 · 71 citations

Biopolymer Gel, Engineering, Mechanical Properties +7

Influence of shearing and time on the rheological properties of milk chocolate during tempering

J.L. Briggs, Tong Wang · Journal of the American Oil Chemists Society · 2004 · 54 citations

Materials Science, Proper Tempering, Rheological Constitutive Equation +13

Vane Method to Evaluate the Yield Stress of Frozen Ice Cream

J.L. Briggs, James F. Steffe, Z. Ustunol · Journal of Dairy Science · 1996 · 44 citations · Full text

Engineering, Mechanical Engineering, Mechanics Of Materials +17

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