Walter Mayer

Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration

Barbara Druml, Walter Mayer, Margit Cichna‐Markl et al. · Food Chemistry · 2015 · 49 citations

Animal Study, Capreolus Capreolus, Food Forensics +8

Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR

Barbara Druml, Stephanie Grandits, Walter Mayer et al. · Food Chemistry · 2014 · 38 citations

Food Authenticity, Engineering, Food Authentication +8

Verbascosid und Isoverbascosid aus Paulownia tomentosa Steud. / Verbascoside and Isoverbascoside from Paulownia Tomentosa Steud

Gerhard Schilling, Michael Hügel, Walter Mayer · Zeitschrift für Naturforschung B · 1982 · 26 citations · Full text

Paulownia Tomentosa Steud, Bioorganic Chemistry, Nmr Spectroscopy +7

Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples

Rupert Hochegger, Walter Mayer, Manuela Prochaska · Foods · 2015 · 21 citations · Full text

Nutrition, Food Analysis, Immunology +21

Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR

Maria Kaltenbrunner, Walter Mayer, Kirsten Kerkhoff et al. · Scientific Reports · 2019 · 16 citations · Full text