S‐Y. LEE is an author at Jacobs Institute specializing in food quality, nutrition, and health sciences.
Top concepts
HealthNutritionFood QualityMarketingFood ChoiceDiet QualityFood TexturePublic HealthFood MarketingFood Technology
Publications per year
1990–2007
2
2
Comparison of Milk‐Based and Soymilk‐Based Yogurt
S‐Y. LEE, C.V. Morr, Ae-Rim Seo · Journal of Food Science · 1990 · 98 citations
Rows per page
1–2 of 2