Michèle Lees

Fast and global authenticity screening of honey using 1H-NMR profiling

Marc Spiteri, Eric Jamin, Freddy Thomas et al. · Food Chemistry · 2014 · 159 citations

Global Authenticity Screening, Food Forensics, Engineering +7

Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Federica Camin, Karine Wietzerbin, Anaisabel Blanch Cortes et al. · Journal of Agricultural and Food Chemistry · 2004 · 121 citations

Nutrition, Food Analysis, Spanish Cheeses +19

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Freddy Thomas, Eric Jamin, Karine Wietzerbin et al. · Journal of Agricultural and Food Chemistry · 2008 · 68 citations

Fishery Assessment, Nutrition, Engineering +17

Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

Eric Jamin, Régis Guérin, Mélinda Rétif et al. · Journal of Agricultural and Food Chemistry · 2003 · 58 citations

Engineering, Botany, Food Analysis +23

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania

Marc Spiteri, Karyne M. Rogers, Eric Jamin et al. · Food Chemistry · 2016 · 55 citations

Analytical Chemistry, Bioanalysis, Manuka Honey