Da-Yong Zhou

In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

Da-Yong Zhou, Bei-Wei Zhu, Lu Qiao et al. · Food and Bioproducts Processing · 2011 · 100 citations

Agricultural Chemistry, Bioorganic Chemistry, Biochemistry +8

Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

Lei Qin, Bei-Wei Zhu, Da-Yong Zhou et al. · LWT · 2010 · 78 citations · Full text

Purple Sea Urchin, Glycobiology, Antioxidant Activity +18

Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

Bei-Wei Zhu, Da-Yong Zhou, Li Tao et al. · Food Chemistry · 2010 · 68 citations

Agricultural Chemistry, Medicine, Chemical Composition +6

Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall

Da-Yong Zhou, Xian-Na Chang, Sha-Sha Bao et al. · Food Chemistry · 2014 · 59 citations

Biology, Body Wall, Protein Chemistry +7

Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas)

Li-Ming Sun, Bei-Wei Zhu, H. T. Wu et al. · Food Science and Biotechnology · 2011 · 39 citations

Biology, Food Chemistry, Marine Biotechnology +9