Publication | Closed Access
Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas)
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Citations
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References
2011
Year
BiologyFood ChemistryMarine BiotechnologyBiochemistryCathepsin BNatural SciencesBioanalysisGlycobiologyMicrobiologyMedicineStichopus JaponicasSea Cucumber
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