Evelyn S. Oliveira

Feasibility of ethanol production from coffee husks

Bruna M. Gouvea, Carolina Torres, Adriana S. Franca et al. · Biotechnology Letters · 2009 · 187 citations

Bioenergy, Ethanol Production, Fuel Production +2

The influence of different yeasts on the fermentation, composition and sensory quality of cachaça

Evelyn S. Oliveira, Helena María André Bolini, Elisangela Marques Jerônimo et al. · World Journal of Microbiology and Biotechnology · 2005 · 54 citations

Food Chemistry, Biomanufacturing, Food Fermentation +8

Identification and characterisation of xylanolytic yeasts isolated from decaying wood and sugarcane bagasse in Brazil

Carla A. Lara, Renata Santos, Raquel M. Cadete et al. · Antonie van Leeuwenhoek · 2014 · 53 citations

Lignin, Biochemical Engineering, Microbiology +5

Fermentation characteristics as criteria for selection of cachaça yeast

Evelyn S. Oliveira, Carlos A. Rosa, Marcelo Antônio Morgano et al. · World Journal of Microbiology and Biotechnology · 2004 · 47 citations

Bioenergy, Food Fermentation, Fermentation Characteristics +3

Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil

Fátima C. O. Gomes, C.L.C. Silva, Marjorie Mendes Marini et al. · Journal of Applied Microbiology · 2007 · 41 citations