Fátima C. O. Gomes - Concepedia

Concepedia

Author

Fátima C. O. Gomes

Universidade Federal de Minas Gerais

Also Known As

F. C. O. Gomes, F.C.O. Gomes, Fatima C O Gomes, Fatima C. O. Gomes, Fátima C O Gomes, Fátima C. O. Gomes, Fátima C.O Gomes, Fátima C.O. Gomes, Gomes, Fátima C. O.

34

Publications

1.1K

Citations

20

H-Index

42

Concepts

All Affiliations

Universidade Federal de Minas Gerais Federal Center for Technological Education of Minas Gerais Western University Brazilian Agricultural Research Corporation Universidade Federal do Tocantins

FC

About

Fátima C. O. Gomes is an author at Universidade Federal de Minas Gerais specializing in microbiology, medicine, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	486
2	Natural Sciences	7	7	178
3	Health Sciences	6	6	144
4	Engineering	3	3	123
5	Public Health	1	1	21

Fátima C. O. Gomes

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28

Publications

1.1K

Citations

20

H-Index

	Year	Citations
Molecular and physiological comparisons between<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces boulardii</i> Juliana Lopes Rangel Fietto, Raquel Silva Araújo, Frederico N Valadão, Canadian Journal of Microbiology	2004	178
Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest Raquel M. Cadete, Monaliza A. Melo, Kelly J. Dussán, PLoS ONE	2012	149
Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest Raquel M. Cadete, Monaliza A. Melo, Jerri Édson Zilli, Antonie van Leeuwenhoek BiologySpathaspora Roraimanensis SpFungal DiversityBrazilian Amazonian ForestSpathaspora Brasiliensis Sp	2012	65
The diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov. Fátima C. O. Gomes, Silvana V. B. Safar, Andréa Rodrigues Marques, Antonie van Leeuwenhoek BiologyWater TanksFungal DiversityEngineeringOccultifur Brasiliensis F.a.	2014	62
Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil Melissa Fontes Landell, Luciana R. Brandão, Anne C. Barbosa, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyFungal DiversityPhylogeneticsNatural SciencesGenetics	2014	47
Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil Fátima C. O. Gomes, C.L.C. Silva, Marjorie Mendes Marini, Journal of Applied Microbiology	2007	41
Candida queiroziae sp. nov., a cellobiose-fermenting yeast species isolated from rotting wood in Atlantic Rain Forest Renata Santos, Raquel M. Cadete, Fernanda Badotti, Antonie van Leeuwenhoek MycologyBiologyFungal DiversityAtlantic Rain ForestCellobiose-fermenting Yeast Species	2010	41
Physiological diversity and trehalose accumulation in<i>Schizosaccharomyces pombe</i>strains isolated from spontaneous fermentations during the production of the artisanal Brazilian<i>cachaça</i> Fátima C. O. Gomes, Carla Pataro, Juliana Becattini Guerra, Canadian Journal of Microbiology	2002	41
Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest Anne C. Barbosa, Raquel M. Cadete, Fátima C. O. Gomes, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY MycologyBiologyFungal DiversityCandida Materiae SpPhylogenetics	2009	37
The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil N de Oliveira Maciel, Fernanda Barbosa Piló, Larissa F. D. Freitas, International Journal of Food Microbiology Food ChemistryAntifungal AgentCoconut WaterYeastAntifungal Susceptibility	2012	34

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