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Publication | Open Access

Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

DOIFull Paper Access

149

Citations

43

References

2012

Year

Raquel M. Cadete, Monaliza A. Melo, Kelly J. Dussán, Sílvio Silvério da Silva, Jerri Édson Zilli, Marcos José Salgado Vital, Fátima C. O. Gomes, Marc‐André Lachance, Carlos A. Rosa
PLoS ONE

Abstract

This study demonstrates the promise of using new D-xylose-fermenting yeast strains from the Brazilian Amazonian Forest for ethanol or xylitol production from sugarcane bagasse hemicellulosic hydrolysates.

References

YearCitations

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