Marcos José Salgado Vital

Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest

Raquel M. Cadete, Monaliza A. Melo, Kelly J. Dussán et al. · PLoS ONE · 2012 · 152 citations · Full text

Life Sciences, Biology, Microbiology +17

Pervasive gaps in Amazonian ecological research

Raquel L. Carvalho, Angélica Faria de Resende, Jos Barlow et al. · Current Biology · 2023 · 120 citations · Full text

Life Sciences, Biology, Ecology +11

Dismantling Brazil's science threatens global biodiversity heritage

G. Wilson Fernandes, Mariana M. Vale, Gerhard E. Overbeck et al. · Perspectives in Ecology and Conservation · 2017 · 99 citations · Full text

Public Affairs, Biodiversity Conservation, Environmental Policy +15

Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest

Raquel M. Cadete, Monaliza A. Melo, Jerri Édson Zilli et al. · Antonie van Leeuwenhoek · 2012 · 66 citations

Life Sciences, Microbiology, Plant Sciences +14

d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella

Letícia Sena, Camila G. Morais, Mariana Lopes et al. · Antonie van Leeuwenhoek · 2016 · 44 citations

Life Sciences, Biotechnology, Microbiology +13