Elisangela Marques Jerônimo

Publications

Citations

H-Index

2000

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Elisangela Marques Jerônimo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food quality, and biomanufacturing.

ORCID

Top concepts

HealthFood QualityMedicineFood SafetyFood StorageMicrobiologyFood ChemistryFood TechnologyBiomanufacturingFood Fermentation

Publications per year

2000–2005

Publications

The influence of different yeasts on the fermentation, composition and sensory quality of cachaça

Evelyn S. Oliveira, Helena María André Bolini, Elisangela Marques Jerônimo et al. · World Journal of Microbiology and Biotechnology · 2005 · 54 citations

Food Chemistry, Biomanufacturing, Food Fermentation +8

Effect of storage of mangoes cv. Palmer under refrigeration and controlled atmosphere on quality

Elisangela Marques Jerônimo, M.A.B Kanesiro · Revista Brasileira de Fruticultura · 2000 · 18 citations · Full text

Mangoes Cv, Agricultural Economics, Food Preservation +6

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