Fermentation characteristics as criteria for selection of cachaça yeast

A peroxidase-coupled method for the colorimetric determination of serum triglycerides.

M. McGowan, Joseph D. Artiss, Donald R. Strandbergh et al. · Clinical Chemistry · 1983 · 1.3K citations

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Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil

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Life Sciences, Biology, Microbiology +16

Short Communication: Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente

Paula B. Morais, Carlos A. Rosa, Valter R. Linardi et al. · World Journal of Microbiology and Biotechnology · 1997 · 61 citations

Life Sciences, Microbiology, Microbial Ecology +16

Physiological characterization of yeasts isolated from artisanal fermentation in an aguardente distillery.

Carla Pataro, Alessandra Santos, Soraya Rosely Correa et al. · Revista de Microbiologia · 1998 · 39 citations · Full text

Agriculture, Food Science, Microbiology +15

Studies on the Dichromate Method of Alcohol Determination

Herbert W. Zimmermann · American Journal of Enology and Viticulture · 1963 · 22 citations

Agriculture, Chemistry, Enology +10