Gladys Maina

Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (<i>Phaseolus</i><i>vulgaris</i>L.) by Extrusion Cooking

María Á. Martín-Cabrejas, Laura Jaime, Caroline W. Karanja et al. · Journal of Agricultural and Food Chemistry · 1999 · 103 citations

Food Chemistry, Nutrition, Engineering +13

Changes in Physicochemical Properties of Dry Beans <i>(Phaseolus vulgaris</i> L.) during Long-Term Storage

María Á. Martín-Cabrejas, Rosa M. Esteban, Pedro G. Pérez et al. · Journal of Agricultural and Food Chemistry · 1997 · 73 citations

Nutrition, Engineering, Botany +20

Hard‐to‐cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

María Á. Martín-Cabrejas, Rosa M. Esteban, Keith W. Waldron et al. · Journal of the Science of Food and Agriculture · 1995 · 34 citations

Nutrition, Engineering, Food Analysis +22

Phenol Metabolism, Phytoalexins, and Respiration in Potato Tuber Tissue Treated with Fatty Acid

Gladys Maina, Robert D. Allen, S. K. Bhatia et al. · PLANT PHYSIOLOGY · 1984 · 14 citations · Full text

Linoleic Acid Declines, Botany, Phenol Metabolism +16