Concepedia

Gladys Maina

GM

Statistics

Publications

4

Citations

227

H-Index

4

Active since

1984

Affiliations

Norwich Research Park(Current)

Universidad Autónoma de Madrid

Quadram Institute

Kenya Agricultural Research Institute

Gladys Maina is an author at Norwich Research Park specializing in food chemistry, nutritional quality changes, and food science.

Publications per year

1984–1999

4

Publications

4

Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (<i>Phaseolus</i><i>vulgaris</i>L.) by Extrusion Cooking

María Á. Martín-Cabrejas, Laura Jaime, Caroline W. Karanja et al. · Journal of Agricultural and Food Chemistry · 1999 · 104 citations

, , +17

Changes in Physicochemical Properties of Dry Beans <i>(Phaseolus vulgaris</i> L.) during Long-Term Storage

María Á. Martín-Cabrejas, Rosa M. Esteban, Pedro G. Pérez et al. · Journal of Agricultural and Food Chemistry · 1997 · 75 citations

, , +17

Hard‐to‐cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

María Á. Martín-Cabrejas, Rosa M. Esteban, Keith W. Waldron et al. · Journal of the Science of Food and Agriculture · 1995 · 34 citations

, , +17

Phenol Metabolism, Phytoalexins, and Respiration in Potato Tuber Tissue Treated with Fatty Acid

Gladys Maina, Robert D. Allen, S. K. Bhatia et al. · PLANT PHYSIOLOGY · 1984 · 14 citations · Full text

, , +15

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