José Antônio Braga Neto

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

Rita de Cássia Avellaneda Guimarães, S. P. Favaro, Antonio Camilo Arguelho Viana et al. · Food Science and Technology · 2012 · 31 citations · Full text

Nutrition, Defatted Flour, Food Analysis +19

Annatto seed residue (Bixa orellana L.): nutritional quality

Melissa Alessandra Valério, Maria Isabel Lima Ramos, José Antônio Braga Neto et al. · Food Science and Technology · 2015 · 30 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond

Marceli Borges Fioravante, Priscila Aiko Hiane, José Antônio Braga Neto · Ciência Rural · 2017 · 17 citations · Full text

Nutrition, Flavoromics, Food Analysis +16

Rates of calcium, yield and quality of snap bean

S. P. Favaro, José Antônio Braga Neto, Hideaki Takahashi et al. · Scientia Agricola · 2007 · 14 citations · Full text

Nutrition, Snap Bean, Engineering +15

Proteins of Bacuri almonds: nutritional value and in vivo digestibility

Magalli Costa Barbosa Lima e Silva, Priscila Aiko Hiane, José Antônio Braga Neto et al. · Food Science and Technology · 2014 · 12 citations · Full text

Nutrition, Nutritive Value, Dietary Fibre +17