Antonio Camilo Arguelho Viana

Publications

Citations

H-Index

2012

Active since

Affiliations

Fundação de Apoio à Universidade Federal de São Paulo(Current)

Antonio Camilo Arguelho Viana is an author at Fundação de Apoio à Universidade Federal de São Paulo specializing in food chemistry, food technology, and agricultural economics.

Top concepts

HealthNutritionBioanalysisPlant FoodsBiochemistryFood QualityBiotechnologyFood ChemistryFood TechnologyNatural Sciences

Publications per year

2012–2012

Publications

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

Rita de Cássia Avellaneda Guimarães, S. P. Favaro, Antonio Camilo Arguelho Viana et al. · Food Science and Technology · 2012 · 31 citations · Full text

Nutrition, Defatted Flour, Food Analysis +19

Rows per page

1–1 of 1