Concepedia

M.J. Ikenebomeh

MI

17

Publications

515

Citations

14

H-Index

1984

Active since

Affiliations

University of Benin(Current)

McGill University

M.J. Ikenebomeh is an author at University of Benin specializing in health sciences, engineering, and agricultural economics.

Top concepts

HealthEngineeringAgricultural EconomicsFood SafetyFood FermentationIn Vitro FermentationNutritionMicrobiologySeed ProcessingFood Chemistry

Publications per year

1984–2013

17

Publications

17

Processing Effects on the Nutritional and Anti-Nutritional Contents of African Locust Bean (Parkia biglobosa Benth.) Seed

Christiana N. Esenwah, M.J. Ikenebomeh · Pakistan Journal of Nutrition · 2008 · 96 citations

Nutrition, Engineering, Botany +16

Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)

TI Mbata, M.J. Ikenebomeh, J. C. Alaneme · African Journal of Food Science · 2009 · 62 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +19

Processing and fermentation of the african locust bean (<i>Parkia filicoidea</i> Welw.) to produce dawadawa

M.J. Ikenebomeh, R. Kok, Jordan M. Ingram · Journal of the Science of Food and Agriculture · 1986 · 50 citations

Nutrition, Engineering, Botany +20

Effect of temperature treatment on the chemical composition of pounded white yam during storage

Solomon Esharegoma Omonigho, M.J. Ikenebomeh · Food Chemistry · 2000 · 44 citations

Food Chemistry, Materials Science, Engineering +8

The influence of salt and temperature on the natural fermentation of African locust bean

M.J. Ikenebomeh · International Journal of Food Microbiology · 1989 · 33 citations

Food Fermentation, Botany, African Locust Bean +7

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