Statistics
Publications
1
Citations
62
H-Index
1
Active since
2009
J. C. Alaneme is an author specializing in fermentation of cereal products, food microbiology, and spontaneous fermentation spoilage.
Publications per year
2009–2009
1
1
TI Mbata, M.J. Ikenebomeh, J. C. Alaneme · African Journal of Food Science · 2009 · 62 citations · Full text
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