Concepedia

Amal Barkouti

AB

5

Publications

198

Citations

5

H-Index

2010

Active since

Affiliations

Institut Agro Montpellier(Current)

Université de Montpellier

Ingénierie des Agropolymères et Technologies Emergentes

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

UMR QualiSud

Amal Barkouti is an author at Institut Agro Montpellier specializing in health sciences, food engineering, and agricultural economics.

Top concepts

HealthFood EngineeringAgricultural EconomicsEngineeringFood ChemistryPhysicsRheologyFluid DynamicsMicrostructureApplied Physics

Publications per year

2010–2013

5

Publications

5

Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis

Sandra Mandato, Éric Rondet, Guillaume Delaplace et al. · Powder Technology · 2012 · 82 citations · Full text

Formulation Conditions, Engineering, Physics +14

Study of agglomeration mechanisms of food powders: Application to durum wheat semolina

Moustafa Saad, Amal Barkouti, Éric Rondet et al. · Powder Technology · 2010 · 35 citations

Food Chemistry, Agglomeration Mechanisms, Food Powders +8

Milk powder agglomerate growth and properties in fluidized bed agglomeration

Amal Barkouti, Christelle Turchiuli, Juan A. Cárcel et al. · Dairy Science and Technology · 2013 · 35 citations · Full text

Biomanufacturing, Agricultural Economics, Fluidized Bed Agglomeration +5

Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain

Amal Barkouti, Éric Rondet, Michèle Delalonde et al. · Journal of Food Engineering · 2012 · 26 citations

Food Chemistry, Couscous Grain, Wheat Powder +5

Structuration of wheat powder by wet agglomeration: Case of size association mechanism

Amal Barkouti, Michèle Delalonde, Éric Rondet et al. · Powder Technology · 2013 · 20 citations

Engineering, Wheat Powder, Agricultural Economics +7

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