Amal Barkouti - Concepedia

Author

Amal Barkouti

Also Known As

A. Barkouti, Amal Barkouti, BARKOUTI, Amal, Barkouti, Amal

Publications

241

Citations

H-Index

Concepts

All Affiliations

Amal Barkouti is an author at Institut Agro Montpellier specializing in health sciences, food engineering, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	96
2	Engineering	2	2	102
3	Natural Sciences	1	1	82
4	Applied Physics	1	1	82
5	Physics	1	1	82

Amal Barkouti

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis Sandra Mandato, Éric Rondet, Guillaume Delaplace, Powder Technology Formulation ConditionsEngineeringPhysicsSimple LiquidNatural Sciences	2012	82
Study of agglomeration mechanisms of food powders: Application to durum wheat semolina Moustafa Saad, Amal Barkouti, Éric Rondet, Powder Technology Food ChemistryAgglomeration MechanismsFood PowdersFood AnalysisSustainable Agriculture	2010	35
Milk powder agglomerate growth and properties in fluidized bed agglomeration Amal Barkouti, Christelle Turchiuli, Juan A. Cárcel, Dairy Science and Technology BiomanufacturingAgricultural EconomicsFluidized Bed AgglomerationFood MicrostructureFood Engineering	2013	35
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain Amal Barkouti, Éric Rondet, Michèle Delalonde, Journal of Food Engineering Food ChemistryCouscous GrainWheat PowderPhysicochemical Binder PropertiesFood Engineering	2012	26
Structuration of wheat powder by wet agglomeration: Case of size association mechanism Amal Barkouti, Michèle Delalonde, Éric Rondet, Powder Technology EngineeringWheat PowderAgricultural EconomicsFood MicrostructureWet Agglomeration	2013	20

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