Statistics
Publications
3
Citations
101
H-Index
3
Active since
2006
Affiliations
Francisco Corral is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food science, cheese texture, and cheese texture analysis.
Publications per year
2006–2020
3
3
Mexican Queso Chihuahua: rheology of fresh cheese†
D.L. Van Hekken, Michael H. Tunick, Peggy M. Tomasula et al. · International Journal of Dairy Technology · 2007 · 44 citations
Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese
D.L. Van Hekken, M.A. Drake, Francisco Corral et al. · Journal of Dairy Science · 2006 · 39 citations · Full text
Daniel Alonso Pérez Corral, José de Jesús Órnelas Paz, Guadalupe I. Olivas et al. · Emirates Journal of Food and Agriculture · 2020 · 18 citations · Full text
Life Sciences, Biology, Microbiology +15
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