Concepedia

Author

Jeong-Ryong Do

Korea Food Research Institute

Also Known As

J.H. Do, Jeong-Ryong Do

25

Publications

160

Citations

7

H-Index

24

Concepts

All Affiliations

Korea Food Research Institute
JD

About

Jeong-Ryong Do is an author at Korea Food Research Institute specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

121

2

Health Sciences

2

2

21

3

Biochemistry

1

1

11

4

Environmental Engineering

1

1

30

5

Exercise Physiology

1

1

10

Jeong-Ryong Do

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7

Publications

134

Citations

7

H-Index

YearCitations

Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts

So Jung Kim, Seonock Woo, Heeyoung Yun,

Food Science and Biotechnology

2005

39

Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants

Jeong-Ryong Do, Suk‐Nam Kang, Kiju Kim,

Food Science and Biotechnology

2004

30

Antioxidant activity of Panax ginseng browning products

S.D. Kim, Jeong-Ryong Do, Hanseol Oh

Applied Biological Chemistry

1981

19

Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants

Jeong-Ryong Do, Kiju Kim, Seung‐Yong Park,

Preventive Nutrition and Food Science

2005

13

Antimicrobial, Antihypertensive and Anticancer Activities of Medicinal Herbs

Jeong-Ryong Do, 김기주, Jo Jin Ho,

Korean Journal of Food Science and Technology

2005

12

Inhibition of Adipogenesis in 3T3-Ll Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves

Gun-Pyo Do, Hye-Jin Lee, Jeong-Ryong Do,

Korean Journal of Food Preservation

2011

11

Physiological Activities of Cucurbita moschata Duch. Extracts with Different Extraction Conditions

Hye-Jin Lee, Jeong-Ryong Do, Joong‐Ho Kwon,

Journal of the Korean Society of Food Science and Nutrition

2010

10

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