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Publications
1
Citations
19
H-Index
Active since
1981
S.D. Kim is an author specializing in enzymatic browning, antioxidant activity assays, and food science.
Publications per year
1981–1981
Antioxidant activity of Panax ginseng browning products
S.D. Kim, Jeong-Ryong Do, Hanseol Oh · Applied Biological Chemistry · 1981 · 19 citations
Agriculture, Food Science, Food Chemistry +9
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