F. M. Anjum - Concepedia

Author

F. M. Anjum

Government College University, Faisalabad

Also Known As

A Lucchese, F Anjum, F. Anjum, F. M. Anjum, Fauzia Anjum, Freeha Anjum

Publications

408

Citations

H-Index

Concepts

All Affiliations

Government College University, Faisalabad

About

F. M. Anjum is an author at Government College University, Faisalabad specializing in food chemistry, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	99
2	Health Sciences	4	4	186
3	Medicine	3	3	220
4	Public Health	2	2	104
5	Biochemistry	2	2	81

F. M. Anjum

Publications

376

Citations

H-Index

Page 1

	Year	Citations
COMPOSITION AND PHYSICO -CHEMICAL CHARACTERISTICS OF BUFFALO MILK WITH PARTICULAR EMPHASIS ON LIPIDS, PROTEINS, MINERALS, ENZYMES AND VITAMINS Sarfraz Ahmad, F. M. Anjum, Nuzhat Huma, The Journal of Animal and Plant Sciences NutritionChemical CompositionFood AnalysisAgricultural EconomicsFeed Utilization	2013	139
Composition analysis of some selected legumes for protein isolates recovery. Mir Muhammad Nasir Qayyum, Masood Sadiq Butt, F. M. Anjum, The Journal of Animal and Plant Sciences NutritionLegumeprotein IsolatesIsolates RecoveryFood AnalysisProtein Purification	2012	67
Influence of foliar applied thiourea on flag leaf gas exchange and yield parameters of bread wheat (Triticum aestivum) cultivars under salinity and heat stresses. F. M. Anjum, Abdul Wahid, Farrukh Javed, International Journal of Agriculture and Biology Crop ProductionEngineeringBotanyBread WheatSustainable Agriculture	2008	37
HEAVY METAL CONTENTS AND THEIR DAILY INTAKE IN VEGETABLES UNDER PERI-URBAN FARMING SYSTEM OF MULTAN, PAKISTAN Muhammad Atif Randhawa, Gufran Ahmad, F. M. Anjum, The Pakistan Journal of Agricultural Sciences NutritionEngineeringEnvironmental EngineeringHeavy Metal ContentsAgricultural Economics	2014	28
Mineral and pasting characterization of indica rice varieties with different milling fractions. Muhammad Asim Shabbir, F. M. Anjum, Tahir Zahoor, International Journal of Agriculture and Biology Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringEnvironmental Engineering	2008	24
Exploration of nutraceutical potential of herbal oil formulated from parasitic plant F. M. Anjum, Muhammad Shahid African Journal of Traditional Complementary and Alternative Medicines	2013	24
Comparative physical examination of various citrus peel essential oils Salim‐ur‐Rehman, F. M. Anjum, E.E. Bajwa International Journal of Agriculture and Biology (Pakistan) Food ChemistryComparative Physical ExaminationBotanyFlavoromicsFood Analysis	2006	23
Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, F. M. Anjum, Journal of Medicinal Plants Research NutritionNutraceutical IngredientAqueous Garlic ExtractHyperlipidemiaMetabolic Syndrome	2013	14
Effect of soaking and microwave pretreatments on nutritional profile and cooking quality of different lentil cultivars. Hafiz Rizwan Sharif, Fang Zhong, F. M. Anjum, NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	2014	10
Molecular Characterization of Pyricularia oryzae and its Management by Stem Extract of Tribulus terrestris Arshad Javaid, F. M. Anjum, Naureen Akhtar International Journal of Agriculture and Biology	2025	10

Page 1