Concepedia

M. Scully

MS

Statistics

Publications

3

Citations

84

H-Index

3

Active since

1993

Affiliations

Food for Health Ireland(Current)

M. Scully is an author at Food for Health Ireland specializing in engineering, food engineering, and thermodynamics.

Top concepts

Publications per year

1993–2013

3

Publications

3

THE INFLUENCE OF COMPOSITIONAL CHANGES IN BEEFBURGERS ON THEIR TEMPERATURES AND THEIR THERMAL AND DIELECTRIC PROPERTIES DURING MICROWAVE HEATING

James G. Lyng, M. Scully, Brian McKenna et al. · Journal of Muscle Foods · 2002 · 31 citations

, , +12

Optical properties of polyaniline thin films

M. Scully, M.C. Petty, Andrew P. Monkman · Synthetic Metals · 1993 · 28 citations

, , +5

The influence of compositional changes in reconstituted potato flakes on thermal and dielectric properties and temperatures following microwave heating

James G. Lyng, Joshua Arimi, M. Scully et al. · Journal of Food Engineering · 2013 · 25 citations

, , +9

1–3 of 3