Regulation of Aged Humoral Immune Defense against Pneumococcal Bacteria by IgM Memory B Cell

Yuhui Shi, Takashi Yamazaki, Yoshio Okubo, +3

The Journal of Immunology

Functional analysis of human memory B-cell subpopulations: IgD+CD27+ B cells are crucial in secondary immune response by producing high affinity IgM

Yuhui Shi, Kazunaga Agematsu, Hans D. Ochs, +1

Clinical Immunology

Autoimmune DiseaseAdaptive Immune SystemHumoral ResponseImmunologyImmunodominance +10

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

YiFang Chu, Mitchell L. Wise, Apeksha A. Gulvady, +5

Food Chemistry

InflammationNutritionAnti-inflammatoryAllergyVitro Antioxidant Capacity +7

Mesenchymal stem cells-derived exosomes ameliorate nucleus pulposus cells apoptosis via delivering miR-142-3p: therapeutic potential for intervertebral disc degenerative diseases

Lifan Zhu, Yuhui Shi, Ling Liu, +3

Cell Cycle

Therapeutic PotentialCell TherapyIntervertebral DiscImmunologyImmune Regulation +19

Role of GRP78/BiP Degradation and ER Stress in Deoxynivalenol-Induced Interleukin-6 Upregulation in the Macrophage

Yuhui Shi, Katie J. Porter, Narayanan Parameswaran, +2

Toxicological Sciences

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

Candida J. Rebello, YiFang Chu, William D. Johnson, +6

Nutrition Journal

Toll-like receptors differentially regulate GPCR kinases and arrestins in primary macrophages

Katie J. Loniewski, Yuhui Shi, James J. Pestka, +1

Molecular Immunology

InflammationToll-like ReceptorsMolecular ImmunologyCytokineSignal Transduction +10

Mechanisms for suppression of interleukin-6 expression in peritoneal macrophages from docosahexaenoic acid-fed mice

Yuhui Shi, James J. Pestka

The Journal of Nutritional Biochemistry

Docosahexaenoic Acid Consumption Inhibits Deoxynivalenol-Induced CREB/ATF1 Activation and IL-6 Gene Transcription in Mouse Macrophages

Qunshan Jia, Hui-Ren Zhou, Yuhui Shi, +1

Journal of Nutrition

InflammationAnti-inflammatoryMedicineLipid PeroxidationImmunology +5

Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not α-Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice

Qunshan Jia, Yuhui Shi, Maurice B. Bennink, +1

Journal of Nutrition

InflammationDocosahexaenoic Acidα-Linolenic AcidAnti-inflammatoryMedicine +8