Justyna Gąsior

Statistics

Publications

Citations

158

H-Index

Active since

2020

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Justyna Gąsior is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food science, and antioxidant activity assays.

Publications per year

2020–2020

Publications

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

Alan Gasiński, Joanna Kawa‐Rygielska, Anna Czubaszek et al. · Molecules · 2020 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +15

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

Justyna Gąsior, Joanna Kawa‐Rygielska, Alicja Z. Kucharska · Molecules · 2020 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)

Alan Gasiński, Joanna Kawa‐Rygielska, Antoni Szumny et al. · Foods · 2020 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

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