Yeong‐Ok Song - Concepedia

Author

Yeong‐Ok Song

Pusan National University

Also Known As

Kyu-Shik Jeong, Yeong-Ok Song, Yeongok Song, Yeong‐Ok Song

Publications

472

Citations

H-Index

Concepts

All Affiliations

Pusan National University World Institute of Kimchi Busan National University of Education

About

Yeong‐Ok Song is an author at Pusan National University specializing in health sciences, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	177
2	Medicine	8	8	165
3	Public Health	2	2	32
4	Biochemistry	2	2	40
5	Applied Physiology	1	1	17

Yeong‐Ok Song

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Weight Reduction and Lipid Lowering Effects of Kimchi Lactic Acid Powder in Rats Fed High Fat Diets Jin-Young Kwon, Hong‐Sik Cheigh, Yeong‐Ok Song Korean Journal of Food Science and Technology NutritionLipid Lowering EffectsKl SupplementationCaloric RestrictionExperimental Nutrition	2004	38
The Functional Properties of Kimchi for the Health Benefits Yeong‐Ok Song NutritionFood FunctionFunctional Properties	2004	28
Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, protects the pancreas from apoptosis and proliferation<i>via</i>oxidative stress in streptozotocin-induced diabetic rats Chan Hum Park, Joo Young Lee, Min Yeong Kim, Food & Function Oligonol AdministrationLychee FruitInsulin SignalingPolyphenolicsOxidative Stress	2016	25
Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages Hyun Ju Kim, Yu Bin Sung, Yeong‐Ok Song, Food Science and Biotechnology InflammationMitophagyOxysterolLipid PeroxidationAutophagy	2012	19
Effect of bamboo culm extract on oxidative stress and genetic expression: Bamboo culm extract ameliorates cell adhesion molecule expression and NFκB activity through the suppression of the oxidative stress Min Ja Lee, Won‐Hwan Park, Young‐Sun Song, Clinical Nutrition Adhesion Molecule ExpressionMedicineLipid PeroxidationBiotechnologyPhytochemical	2008	19
Effects of blanching, freezing and storage on folacin contents of spinach TUNG‐SHAN CHEN, Yeong‐Ok Song, Arlene J. Kirsch Nutrition reports international NutritionShelf LifeFood AnalysisFood PreservationFresh Spinach	1983	19
Effect of Ecklonia cava on the Quality Kimchi during Fermentation Hyun-Ah Lee, Yeong‐Ok Song, Mi‐Soon Jang, Journal of the Korean Society of Food Science and Nutrition Food FermentationIn Vitro FermentationPh와 산도Biotechnology감태 첨가량에 따른	2013	18
Weight Reduction and Lipid Lowering Effects of Sea Tangle Added Korean Cabbage Kimchi Hwa-Suk Ku, Jeong-Sook Noh, Ye‐Rang Yun, Journal of the Korean Society of Food Science and Nutrition Food ChemistryNutritionLipid AnalysisKinesiologyKorean Cabbage Kimchi	2007	17
Antioxidant Effects of Sea Tangle Added Korean Cabbage Kimchi in Vitro and in Vivo Hwa-Suk Ku, Jeong-Sook Noh, Hyun-Ju Kim, Journal of the Korean Society of Food Science and Nutrition Sea TanglePolyphenolicsOxidative StressFood ChemistryKinesiology	2007	17
Antiradical Capacities of Perilla, Sesame and Sunflower Oil Sun Hee Hong, Mijin Kim, Chan‐Ho Oh, Preventive Nutrition and Food Science Food ChemistryFood PreservativesFood Bioactive CompoundMedicineChemical Composition	2010	15

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