Concepedia

Hong‐Sik Cheigh

HC

12

Publications

198

Citations

11

H-Index

1976

Active since

Affiliations

Pusan National University(Current)

Hong‐Sik Cheigh is an author at Pusan National University specializing in food chemistry, medicine, and health sciences.

Top concepts

MedicineFood ChemistryHealthNutritionMetabolismPhysiologyOxidative StressToxicologyBiochemistryPharmacology

Publications per year

1976–2007

12

Publications

12

Weight Reduction and Lipid Lowering Effects of Kimchi Lactic Acid Powder in Rats Fed High Fat Diets

Jin-Young Kwon, Hong‐Sik Cheigh, Yeong‐Ok Song · Korean Journal of Food Science and Technology · 2004 · 38 citations

Nutrition, Lipid Lowering Effects, Kl Supplementation +16

Anti-Obesity Effects of Kimchi Tablet Composition in Rats Fed High-Fat Diet

Yeon-Hee Kong, Hong‐Sik Cheigh, Young-Ok Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 24 citations

Obesity, Nutrition, Kimchi Tablet Composition +11

Antimutagenic Effect of Kimchi

Kun‐Young Park, Kyung-A Baek, Sook‐Hee Rhee et al. · Food Science and Biotechnology · 1995 · 18 citations

Medicine, Mechanism Of Action, Toxicology +4

Weight Reduction and Lipid Lowering Effects of Sea Tangle Added Korean Cabbage Kimchi

Hwa-Suk Ku, Jeong-Sook Noh, Ye‐Rang Yun et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 17 citations

Food Chemistry, Nutrition, Lipid Analysis +14

Antioxidant Effects of Sea Tangle Added Korean Cabbage Kimchi in Vitro and in Vivo

Hwa-Suk Ku, Jeong-Sook Noh, Hyun-Ju Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 17 citations

Sea Tangle, Polyphenolics, Oxidative Stress +16

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